MCMANIS FAMILY VINEYARDS (Ripon - California) Attention to detail comes in the form of small lot fermentations, whole cluster pressing and oak aging - all designed to provide McManis Family Vineyards the tools they need to produce the finest wines possible.
MASSENA (Barossa Valley - Australia) We source our fruit from dedicated growers in the North Western Barossa areas of Greenock, Kalimna and Koonunga Hill,
providing fruit from dry farmed, low yielding vines up to 120 years of age.
Whilst we work mostly with traditional Barossa varietie
LONE BIRCH (Yakima Valley - Washington) Our family has been farming in the Yakima Valley for over four generations. One of the pinnacle landmarks on our farm is the 70 year old Lone Birch Tree that resides amongst our vineyard. This tree not only provides shade to workers and direction to los
MAISON L' ENVOYE ( - Oregon) Driven by a tireless hunt for elusive sites where Pinot Noir shines, Maison L’Envoyé traverses the globe with the intention of presenting the acme of regionality and winemaking styles. With winemaking footprints in Burgundy, Willamette Valley and Tasmania
MARK RYAN WINERY ( - Washington) Mark Ryan McNeilly founded Mark Ryan Winery in 1999 with the goal of making the best wines in Washington State. Largely self-taught, Mark honed the craft of winemaking through rigorous study and the welcomed advice of some of the area's most experienced p
MOHUA Sauvignon Blanc (Marlborough - New Zealand) An elegant expression of the world-renowned Marlborough Sauvignon Blanc, its grapes are sourced from three premier Wairau Valley sub-regions, bringing distinct and consistent characteristics to every vintage.
LOCATIONS Red Blend ( - Italy) Dave Phinney – Proprietor and Winemaker
A blend of Negroamaro and Nero d’Avola from the Southern region of Puglia
combined with Barbera from Piemonte in the North.
LOCATIONS Vermentino ( - Corsica) Dave Phinney – Proprietor and Winemaker
Capturing the distinct personality and spirit of Corsica in the bottle, Vermentino in it’s purest form.