WILD HOG VINEYARD (Sonoma - California) The wine making practices follow the traditional ways. The highest quality grapes are used, the wine is aged in small oak barrels, and the complete wine making process is carefully tended by hand from the moment the grapes arrive at the winery until they
VINUM CELLARS (Napa - California) The grapes are selected from premium coastal and cool climate growing areas within California. The wines are made by hand in small batches to allow the varietal character of each wine to express itself.
VIGILANCE WINERY & VINEYARD (Lake County - California) Generated from their art of farming using sustainable practices and their spirit of being careful to preserve land for future generations the blend became a truly harmonious expression of the earth and the Shannon's commitment to it. Enjoy!
THOMAS GOSS (McLaren Vale - Australia) The unequivocally cool climate of the Adelaide Hills and very old podsolic soils of low to moderate fertility make for ideal growing conditions. This gives the region an enviable and growing reputation for magnificent grapes.
FLORA SPRINGS (Napa Valley - California) The property's winemaking roots date back to the 19th century. Today, ninety percent of Flora Springs' red wines are sourced from its organically-farmed estate vineyards, and all of these wines are crafted in our solar-powered 19th-century stone winery a
MCMANIS FAMILY VINEYARDS (Ripon - California) Attention to detail comes in the form of small lot fermentations, whole cluster pressing and oak aging - all designed to provide McManis Family Vineyards the tools they need to produce the finest wines possible.