Small Vineyards (Italy - Spain) When you see our Small Vineyards gold seal on the front of a bottle, you know itís an inspired wine that will please everyone at the table. Our discoveries are hand-harvested, earth-friendly, and owned by winemaking families. Simply put, we import wines t
SOLETTA (Sardegna - Italy) From the northern Anglona hills and the plains above Alghero, on the island of Sardegna, comes the mighty Cannonau, the stong-charactered Vermentino.
SOLITUDE Chardonnay (Carneros - California) Solitude Chardonnay is barrel fermented in French oak, utilizing Burgundian yeast strains. Malo-lactic fermentation, yeast contact, and stirring occur during the seven months of oak aging. Traditional Burgundian techniques combined with California cellar
TAIT WINES (Barossa - Australia) It is the Tait philosophy that all quality wine starts in the vineyard. The Barossa fruit they use is always very low-yielding and produces highly concentrated flavors and aromas. The grapes used to make Tait Wines are all grown in the Barossa Valley, eit
THE CHOOK (South Australia - Australia) As the bigger sibling of Woop Woop, The Chook once again represents a collaboration between Ben Riggs the wine maker at Pennyís Hill, and Tony Parkinson, proprietor of Pennyís Hill. The Chook is sourced from McLaren Vale, known for itís consistent, Medite
THE FOUR GRACES (Yamhill-Carlton, Dundee - Oregon) Nestled in the Red Hills of Dundee in Oregon's Willamette Valley, the 110-acre Black Family Estate is home to three of the top varietals grown in the region: Pinot Noir, Pinot Gris and Pinot Blanc. The region is known for its unique basaltic iron-rich jor