Small Vineyards (Italy - Spain) When you see our Small Vineyards gold seal on the front of a bottle, you know itís an inspired wine that will please everyone at the table. Our discoveries are hand-harvested, earth-friendly, and owned by winemaking families. Simply put, we import wines t
SOLETTA (Sardegna - Italy) From the northern Anglona hills and the plains above Alghero, on the island of Sardegna, comes the mighty Cannonau, the stong-charactered Vermentino.
SOLITUDE Chardonnay (Carneros - California) Solitude Chardonnay is barrel fermented in French oak, utilizing Burgundian yeast strains. Malo-lactic fermentation, yeast contact, and stirring occur during the seven months of oak aging. Traditional Burgundian techniques combined with California cellar
TAIT WINES (Barossa - Australia) It is the Tait philosophy that all quality wine starts in the vineyard. The Barossa fruit they use is always very low-yielding and produces highly concentrated flavors and aromas. The grapes used to make Tait Wines are all grown in the Barossa Valley, eit
Tarrica Wine Cellars (Paso Robles - California) Tarrica Wine Cellars is a small, family owned winery started in 2000 in the Paso Robles Wine Country. The focus of our winery is to produce value priced wines that are a clear expression of viticultural origin and varietal flavor.
THE CHOOK (South Australia - Australia) As the bigger sibling of Woop Woop, The Chook once again represents a collaboration between Ben Riggs the wine maker at Pennyís Hill, and Tony Parkinson, proprietor of Pennyís Hill. The Chook is sourced from McLaren Vale, known for itís consistent, Medite