VINA ALICIA logo VINA ALICIA (Mendoza - Argentina)
Alicia Arizu established Viña Alicia in 1996. With 25 years of research in both viticulture and wine making, she dedicated herself to creating Mendoza’s most elegant wines from vineyards that have been in her family for 3 generations in Mendoza’s Lujan de
EMERI logo EMERI (Australia - Australia)
Delight in the fresh sparkling flavours of the new Emeri range from De Bortoli and transform the everyday into a truly unexpected moment. One sip makes life so very Emeri.
KAESLER logo KAESLER (Barossa Valley - South Australia)
Kaesler is a privately owned wine company that produces estate grown wines from vineyards as old as 1893. The Kaesler family were pioneers who settled in the Barossa Valley in the 1840’s. In 1891 they bought a parcel of land and in 1893 planted their
MASSENA logo MASSENA (Barossa Valley - Australia)
We source our fruit from dedicated growers in the North Western Barossa areas of Greenock, Kalimna and Koonunga Hill, providing fruit from dry farmed, low yielding vines up to 120 years of age. Whilst we work mostly with traditional Barossa varietie
MR. RIGGS logo MR. RIGGS (McLaren Vale - Australia)
A tried and tested area for growing full-flavoured Shiraz, McLaren Vale has almost the perfect climate for grape growing: warm summers, low humidity, good winter rain and long autumns to ensure that grapes achieve ripeness, flavour, acid and balance.
The success of the Nugan Estate vineyards is nothing new. For many years, they have been the largest and the best supplier of fruit in the Riverina region to Southcorp and Penfolds and wines like the Penfolds Koonunga Hills and Kalimna Bin 128. With a hi
SHADOW CHASER logo SHADOW CHASER (McLaren Vale - South Australia)
Exceptional quality, optimal price point. on the wing of the beach blue seas above a purple sky scattered sea shells shelter us of life below the sun
TAIT WINES logo TAIT WINES (Barossa - Australia)
It is the Tait philosophy that all quality wine starts in the vineyard. The Barossa fruit they use is always very low-yielding and produces highly concentrated flavors and aromas. The grapes used to make Tait Wines are all grown in the Barossa Valley, eit
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