TAIT WINES (Barossa - Australia) It is the Tait philosophy that all quality wine starts in the vineyard. The Barossa fruit they use is always very low-yielding and produces highly concentrated flavors and aromas. The grapes used to make Tait Wines are all grown in the Barossa Valley, eit
ABUNDANCE VINEYARDS (Lodi - California) Dino only allows the finest quality grapes from choice vineyards to produce his wines; many even require cherry picking in order to preserve quality. The winery has nine wines with seven different varietals, all containing family history, pride, fun and d
99 VINES (California - California) 99 Vines brings you good taste from the heart of California’s wine country, where the vineyards that produce some of America’s favorite wines surround Highway 99.
ETRE WINES (Sonoma - California)
Saxon Brown winemaker Jeff Gaffner produced and named Etre as an affectionate tribute to his girlfriend. From the renown Durell Vineyard made famous by Kistler, this Chardonnay (85%) is blended with cold, co-fermented, stainless steel, sur lie aged Mars
THE FOUR GRACES (Yamhill-Carlton, Dundee - Oregon) Nestled in the Red Hills of Dundee in Oregon's Willamette Valley, the 110-acre Black Family Estate is home to three of the top varietals grown in the region: Pinot Noir, Pinot Gris and Pinot Blanc. The region is known for its unique basaltic iron-rich jor
GRAYSON CELLARS (Walnut Creek - California) The founders of Grayson believe that we can put to work our Napa Valley winemaking skills to create some of the highest quality wines at the by-the-glass price point. We believe that decades of Napa winemaking experience will allow us to create a better b
D 66 Grenache (Maury - France) A dark red almost opaque color to the wine coats the glass and drifts down the sides slowly after the swirl. Aromas of ripe crushed cherries intertwined with seasoned French oak dominate the nose and lead gently into an enormous entry. Ripe strawberries a