MASSENA (Barossa Valley - Australia) We source our fruit from dedicated growers in the North Western Barossa areas of Greenock, Kalimna and Koonunga Hill,
providing fruit from dry farmed, low yielding vines up to 120 years of age.
Whilst we work mostly with traditional Barossa varietie
MR. RIGGS (McLaren Vale - Australia) A tried and tested area for growing full-flavoured Shiraz, McLaren Vale has almost the perfect climate for grape growing: warm summers, low humidity, good winter rain and long autumns to ensure that grapes achieve ripeness, flavour, acid and balance.
NUGAN FAMILY ESTATE (Riverina - Australia) The success of the Nugan Estate vineyards is nothing new. For many years, they have been the largest and the best supplier of fruit in the Riverina region to Southcorp and Penfolds and wines like the Penfolds Koonunga Hills and Kalimna Bin 128.
With a hi
TAIT WINES (Barossa - Australia) It is the Tait philosophy that all quality wine starts in the vineyard. The Barossa fruit they use is always very low-yielding and produces highly concentrated flavors and aromas. The grapes used to make Tait Wines are all grown in the Barossa Valley, eit
ABUNDANCE VINEYARDS (Lodi - California) Dino only allows the finest quality grapes from choice vineyards to produce his wines; many even require cherry picking in order to preserve quality. The winery has nine wines with seven different varietals, all containing family history, pride, fun and d
99 VINES (California - California) 99 Vines brings you good taste from the heart of California’s wine country, where the vineyards that produce some of America’s favorite wines surround Highway 99.
ETRE WINES (Sonoma - California)
Saxon Brown winemaker Jeff Gaffner produced and named Etre as an affectionate tribute to his girlfriend. From the renown Durell Vineyard made famous by Kistler, this Chardonnay (85%) is blended with cold, co-fermented, stainless steel, sur lie aged Mars